The Claremont Table d'hote Menu at the Nor'Wester

Menu sample - changes may occur due to seasonality.

Includes entree and main with a glass of wine from the Waipara Valley with each course, closing either with cheese or dessert.

Entrée
Soup with bread

Chicken liver pâté, port wine jelly, toast
07 Vicar’s Mistress Pinot Noir

Kapiti Mt Herbert goat cheese tart, beetroot granita, rocket & pine nut salad
08 Dancing Water Oneuku Riesling

Gurnard, prosciutto, asparagus, sauce Jacqueline
08 Waipara Springs Sauvignon Blanc
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Main
Akaroa salmon, mustard mash, soused cucumber, wasabi caviar
08 Fiddler’s Green Sauvignon Blanc

Canterbury lamb, white bean cumin mash, green vegetables, tomato coulis, mint jelly 07 Greystone Pinot Noir

Lovat Downs venison, buttered pumpkin, onion marmalade, pear & gorgonzola salad 08 Waipara Downs Pinot Noir

Local beef fillet, prosciutto, asparagus, semi-dried tomatoes, confit garlic, mash, vincotto 09 Ataahua Merlot
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Cheese
50 grams of cheese served with quince paté & ciabatta – per cheese
Karikaas gouda
Whitestone Windsor Blue
A world cheese (please ask)
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Dessert
Coconut & pomegranate panna cotta, pineapple marmalade

White chocolate crème brûlée, raspberry jewels, gingernuts

Chocolate mud cake, cream
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Coffee or Tea

$80 NZ pp - served each evening from 6pm at Nor’Wester Café

Note that the Nor'Wester is open every day from 9.00am for brunch, lunch and dinner.

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