Our range of menus change regularly

Sample dinner menu

Sea Scallops, served on Parsnip Mash with a Black Olive Tapenade and Green Apple Sauce

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Raspberry Sorbet
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Rack of New Zealand Lamb, served with a Garden Zucchini and Tomato Poellee and Mushroom Risotto
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Dark Chocolate Mousse and Milk Sorbet, served with Marinated Cherries and Almond Truffles
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Tea, coffee, hot chocolate or herbal infusions with after dinner mints

Sample breakfast menu

Freshly squeezed healthy juice
Selection of seasonally fresh fruits
Fruit compotes
Bircher Muesli and homemade toasted muesli
Creamy fresh yoghurt with honey or fruit coulis
Selection of cereals
Selection of cold meats and cheeses
Freshly home baked muffins or breads
Freshly baked croissants
Breads for you to toast.
Epicure marmalade, conserves and local honey
Choice of teas, herbal infusions or freshly brewed coffee

Those with hearty appetites may ask additionally for cooked fare:

Freshly cooked hot porridge
Eggs of your choice

House specialties:

Gourmet scrambled eggs with smoked salmon atop an English muffin
Vanilla French toast with bacon, banana and maple syrup

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