A connoisseur’s worldwide guide to peaceful and unspoiled places.

The following is an excerpt form the Andrew Harper Hideaway Report 2008.

" Each year, we have the pleasure of recalling our travel experiences over the past 12 months and singling out a number of particularly enchanting hideaways for special recognition.

To be considered for our annual awards, a hotel must be relatively small in size and possess a strong individual personality. Properties are also required to have a relaxing atmosphere and to demonstrate a consistent devotion to personal service.

We do not evaluate hotels solely by means of a checklist. Rather, we rely on our decades of experience and that intangible summary impression that separates the good from the truly enchanting. Some of our award winners are more lavish than others and provide a wider range of facilities. However, all offer the traveler comfort, warmth and charm, as well as a spirit of sincere hospitality. "

"Claremont Estate Waipara, New Zealand - the only New Zealand winner
Located at Waipara, an hour’s drive from the southern city of Christchurch, Claremont is set on a 2,400-acre working livestock farm surrounded by rugged hills, ancient forests and meandering streams.

The estate itself is a wonderfully civilized enclave of lush lawns, stately trees and cheerful fl ower gardens. The house, built in 1866 and restored and modernized in 1999-2000, is a handsome two-story rough-hewn limestone structure with wide verandahs. Walking through the front door, you instantly receive an impression of refi ned but homey comfort.

Guests have the use of two delightful living rooms, both filled with paintings and family photographs, along with a well-stocked library. Glass doors open onto shady vineclad
verandahs and sunny walled courtyards.

Each of the five suites is named for a different flower and is decorated in a traditional style with antique furniture, Oriental rugs and lovely fl oral fabrics. Large tiled baths offer walk-in showers and deep soaking tubs.

We particularly recommend the upper-floor suites, as they afford wonderful views of the property.

Each evening, guests gather with owners Richard and Rosie Goord for drinks and canapés. Dinner is served at a big oak refectory table (though those who wish to dine privately may do so in the conservatory). Lamb and venison from the estate are accompanied by local Waipara wines. Our rack of lamb served with garden zucchini and
mushroom risotto was superb.

Many activities are within an easy drive. The local wineries are well worth visiting, and at Kaikoura, there is whale-watching year-round. The options for trout and salmon fishing are innumerable.

Suite for two, $585-$730, depending on time of year, all meals, afternoon tea, beverages and the use of all lodge facilities included."

For a full copy of the 2008 Andrew Harper 2008 Hideaway Report click here >>

For a copy of the media release click here >>

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